Commercial Kitchen Fire Suppression Systems
Commercial kitchens have a high risk of fires due to the combination of high temperatures, flammable materials and open flames. We understand that a kitchen fire can have a devastating impact on your business. That’s why, here at LW Safety, we provide top-of-the-range fire suppression systems that offer peace of mind and round-the-clock protection.
Our team of BAFE-accredited professionals have a wealth of industry expertise and can assist you in choosing the most suitable kitchen fire suppression system for your needs. These systems can be tailored to suit specific appliances, such as deep fat fryers, bratt pans and grills.
How does a kitchen fire suppression system work?
Kitchen fires can rapidly escalate, which is why our suppression systems are designed to respond within seconds and extinguish fires before they spread. We offer a range of ANSUL fire suppression systems, including ANSUL R-102 which is the industry leader for commercial kitchens.
These systems are automatically activated when the temperature or smoke level in the kitchen reaches a certain threshold. Additionally, manual activation is also possible. Different classes of fires require different types of extinguishants, so it’s important to ensure that the extinguishing agent fitted (such as foam, wet chemical or CO2 ) matches the potential hazards nearby. Once triggered, the suppressant will be quickly dispensed through strategically placed nozzles. This will create a foam layer that helps prevent the fire from re-igniting.
By partnering with LW Safety, you can be confident that your business is doing everything possible to ensure safety. To learn more about the kitchen fire suppression systems that we install, please contact our friendly team. We operate in commercial kitchens across Wembley, Harrow, Uxbridge, and the surrounding areas.
